Tuesday, July 13, 2010

Cheesy Potatoes

  • 2 lbs. hashbrowns (thawed)
  • 1/2 cup melted butter
  • 1 (16 oz) carton sour cream
  • 2-3 cups shredded cheese
  • 1/2 cup chopped onion
  • 1 can cream of chicken or celery soup
  • salt and pepper to taste
Combine all ingredients and bake at 350 degrees for approximately 1 hour.

*Add bacon pieces, ham or sausage to this dish to make into breakfast, lunch or dinner dish.

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