- 2 lbs. hashbrowns (thawed)
- 1/2 cup melted butter
- 1 (16 oz) carton sour cream
- 2-3 cups shredded cheese
- 1/2 cup chopped onion
- 1 can cream of chicken or celery soup
- salt and pepper to taste
*Add bacon pieces, ham or sausage to this dish to make into breakfast, lunch or dinner dish.
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