Corn Bread Casserole

 

• 1 (15 1/2 oz) can whole kernel corn, drained
• 1 (14 3/4 oz) can cream style corn
• 1 (8 1/2 oz) pkg. corn bread/muffin mix
• 2 tbsp butter or margarine, melted
• 1/4 tsp garlic powder
• 1/4 tsp paprika (if desired)
• 1 egg

In a large bowl, combine all ingredients.  Pour i nto a greased 11 x 7" baking dish.  Bake, uncovered at 400 degrees for 25-30 mins or til the top and edges are golden brown. 

4-6 servings.