Beans and Ground Beef

• 2 strips of bacon cut into small pieces (uncooked or cooked)
• chopped onion to taste
• 1 lb. ground beef
• 1/2 cup molasses
• 1/2 cup catsup
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 1 tsp Worcestershire sauce (if desired)
• 2 (15 oz) cans pork & beans

Saute bacon pieces in pan; add chopped onion and saute until clear.  Add ground beef and cook thoroughly.  Add remaining ingredients and cook til warmed through.  Pour into casserole dish and bake at 375 degrees for 1/2 hour. 

Serves 4-6.  Top with shredded cheese, maybe some crushed tortilla or potato chips.  Whatever sound good!