Slow Cooker Bread Pudding

8 cups cubed day-old unfrosted cinnamon rolls*
2 cups milk
4 eggs
1/4 cup sugar
1/4 cup butter/margarine, melted
1/2 tsp vanilla extract
1/4 tsp ground nutmeg
1 cup raisins

Place cubed cinnamon rolls in a slow cooker.  in a mixing bowl, combine the next six ingredients; beat til smooth.  Stir in raisins.  Pour over cinnamon rolls; stir gently.  Cover and cook on low for 3 hours.  6 svgs.  *Slices of cinnamon or white bread, cut into 1" cubes, may be substituted for the cinnamon rolls.