Layered Salad | Inez's Recipe Collection

Ingredients:

• 1 head lettuce
• 1/2 cup celery
• 2 cups mayonnaise
• 1 cup sour cream
• 2 tsp sugar
• Sliced Water Chestnuts
• 8 slices bacon, cooked and crumbled.
• You can also add peas, cauliflower or spinach.

Directions:

Mix 2 cups mayonnaise and 1 cup sour cream with 2 tsp sugar.  Arrange salad ingredients layered in a 2 qt oblong casserole dish.  Spread dressing over entire surface, sprinkle with parmesan cheese and cover tightly with saran wrap.  Refrigerate overnight.

This is our family holiday favorite...enjoy!

South of the Border Chicken Salad

Ingredients

•  2 boneless chicken breasts, cooked and diced
• 2 ripe tomatoes, diced
• 1 small red onion, diced
• 1 large jicama, diced
• 1 bunch fresh cilantro, chopped
• 1 lime, juiced
• 1 avocado - peeled, seeded and sliced
• salt and pepper to taste 

Directions
1.In a large bowl, combine the chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.

2.Garnish with slices of avocado, season with salt and pepper and serve immediately.

Nutritional Information

Amount Per Serving Calories: 237
Total Fat: 4.3g
Cholesterol: 41mg

**If you're not sure what Jicama is and what to do with it, see the Exploring Produce Page for more information.