Cheesy Beef and Macaroni Casserole

• 1 cup elbow macaroni, cooked and drained
• 1 lb. ground beef
• 1/2 cup chopped onion
• 1 (14 1/2 oz) can stewed tomatoes with basil, oregano and garlic
• 1/2 lb Borden pasteurized process cheese spread, cut into cubes (or Velvetta)

Preheat oven to 350 degrees.  Brown beef and onion in large skillet; drain fat.  Stir in tomatoes; simmer 5 mins.  Stir in cheese.  Cook and stir til cheese melts.  Remove from heat.  Combine meat mixture and macaroni.  Spoon into 2 qt shallow casserole.  Bake 20 mins or til hot and bubbly.

Preparation time - 3 minutes.  Cook time -  5 minutes.

TIP:  If your kids don't like tomato chunks, blend the stewed tomatoes in a processor for a couple of seconds to smooth it out and avoid the complaints.