Saturday, July 3, 2010

Pecan Pie Cookies

COOKIE
  • 1 cup firmly packed brown sugar
  • 3/4 cup Land O'Lakes butter, softened
  • 1 egg
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tsp baking powder
FILLING
  • 1 cup chopped pecans
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup Land O'Lakes gourmet heavy whipping cream
  • 1 tsp vanilla
Heat oven to 350 degree.  Combine all cookie ingredients except flour and baking powder in large bowl.  Beat at mdm speed til creamy.  Reduce speed to low; add flour and baking powder.  Beat til well mixed.

Shape dough into 1 1/4" balls.  Place 2" apart onto ungreased cookie sheets.  Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.

Combine all filling ingredients in small bowl; fill each cookie with 1 rounded tsp filling.  Bake for 8-12 mins or til lightly browned.  Cook 1 min; remove from cookie sheets.

3 dozen cookies

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