- 1 cup firmly packed brown sugar
- 3/4 cup Land O'Lakes butter, softened
- 1 egg
- 1 tsp vanilla
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup chopped pecans
- 1/2 cup firmly packed brown sugar
- 1/4 cup Land O'Lakes gourmet heavy whipping cream
- 1 tsp vanilla
Shape dough into 1 1/4" balls. Place 2" apart onto ungreased cookie sheets. Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.
Combine all filling ingredients in small bowl; fill each cookie with 1 rounded tsp filling. Bake for 8-12 mins or til lightly browned. Cook 1 min; remove from cookie sheets.
3 dozen cookies
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