5 Minute Double Layer Chocolate Pie

• 1 Ready Crust 2 extra servings Graham Cracker Pie Crust (9 oz)
• 2 cups cold milk
• 3 pkg (4 svg size) chocolate flavor instant pudding & pie filling
• 1 tub (12 oz) frozen non-dairy whipped topping, thawed, divided

-Beat milk, pudding and 1/2 of whipped topping in mem bowl with wire whisk 1 minute.  (mixture will be thick)  Spread in crust.

-Spread remaining whipped topping over pudding layer in crust.

-Enjoy immediately or refrigerate til ready to serve.  Garnish as desired.

Preparation time - 5 mins.  Serves 8.

Remember to keep the plastic lid to cover leftovers.