Tuesday, July 13, 2010

Bubble Pizza

  • 1 1/2 lb. ground beef
  • 1 can (15 oz) pizza sauce
  • 2 tubes (12 oz ea) refrigerated buttermilk biscuits
  • 1 1/2 cup (6 oz) shredded Mozzarella cheese
  • 1 cup (4 oz) shredded Cheddar cheese
In a skillet, brown the beef; drain.  Stir in pizza sauce.  Quarter the biscuits; place in a greased 13x9x2" baking dish.  Top with the beef mixture.

Bake, uncovered at 400 degrees for 20-25 mins.  Sprinkle with cheese.  Bake 5-10 minx longer or til cheese is melted.  Let stand for 5-10 mins before serving.

Makes 6-8 servings.

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