Chicken Veggie Casserole

Prep Time: 20 min
Total Time: 45 min
Makes: 6 servings

1 can (10 3/4 ounces) condensed Cheddar cheese soup
1 cup milk
2 tablespoons instant minced onion
2 cups Green Giant ® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
1 1/2 cups cut-up cooked chicken
2 cups Original Bisquick® mix
1/4 cup sliced green onion
2 tablespoons mayonnaise or salad dressing
1 egg

Total Time: 20 min 1.Heat oven to 400ºF. Heat soup, milk and instant minced onion to boiling in 3-quart saucepan, stirring constantly. Stir in vegetables and chicken. Pour into ungreased rectangular baking dish, 11x7x1 1/2 inches.

2.Mix remaining ingredients until crumbly; sprinkle over chicken mixture.

3.Bake uncovered about 25 minutes or until topping is golden brown and soup is bubbly.