- 1 lb. ground beef
- 1 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 15 1/2 oz. can red kidney beans
- 3/4 cup water
- 3/4 cup shredded sharp cheddar cheese
- 3/4 cup chopped onions
- 1/2 tsp salt
- 16 oz can tomatoes cut up
- 3/4 cup quick-cooking rice
- 3 tbsp chopped green peppers
In memory of my mom, I am sharing some of her tried and true recipes, kid and teenager tested. Main dish, desserts and everything in between. I've also included my family favorites. Enjoy!
Monday, May 3, 2010
Texas Beef Skillet
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