Monday, May 3, 2010

Texas Beef Skillet

  • 1 lb. ground beef
  • 1 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 15 1/2 oz. can red kidney beans
  • 3/4 cup water
  • 3/4 cup shredded sharp cheddar cheese
  • 3/4 cup chopped onions
  • 1/2 tsp salt
  • 16 oz can tomatoes cut up
  • 3/4 cup quick-cooking rice
  • 3 tbsp chopped green peppers
In a skillet, cook hamburger and onion - drain.  Sprinkle meat mixture with chili powder and salt.  Stir in undrained tomatoes, undrained beans, uncooked rice, water and green peppers.  Cover and simmer, stirring occasionally for 20 mins.  Top w/cheese and cover til cheese melts.  Sprinkle with corn chips if desired.  4-6 svgs.

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