Cabbage Casserole

• 1 tbsp butter
• 1 lb. lean ground beef
• 1 medium head cabbage, cut up
• 1 medium onion, chopped
• 1 tsp salt & dash pepper
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 cup herb seasoned stuffing mix, crushed

Brown beef; add cabbage, onion, salt/pepper.  Cover and cook slowly til cabbage is translucent (about 10 minutes).  Add cheese and sour cream - mix and heat thoroughly.  Put in a warmed and greased casserole dish.  Top with herbed stuffing crumbs - bake at 400 degrees til the crumbs are browned (10-15 mins).  Serves 4-6 people