Kids Favorite Meatloaf

• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 celery rib, chopped
• 2 cups lightly crushed cornflakes
• 10 oz pkg frozen peas & carrots, thawed
• 1/4 cup parsley
• 2 tbsp worcestershire sauce
• 1 tbsp Dijon mustard
• 2 eggs
• 1/4 cup ketcup

Preheat oven to 350 degrees.  In large skillet, heat oil and cook onion and celery over medium low heat, stirring often, til softened about 5 mins.  In a large mixing bowl, use your hands to gently and thoroughly combine the meat, cornflakes, and all ingredients except ketcup.  In a loaf pan shape meat, spread top with ketcup. Bake til meat thermometer reads 155 degrees in the middle - about 1 hr.  Let stand 10 mins.