Monday, May 3, 2010

Hamburger Casserole

 cups noodles
1 can tomato soup
1 can cream of mushroom soup
1 cup celery
1 cup water
1 lb. hamburger
1 onion
1 cup grated cheese

Boil noodles in water til done.  Cook celery in 1 cup water.  Brown hamburger and onions together.  Pour noodles, celergy, liquid in casserole dish (2-3 qt. size).  Add soups and grated cheese.  Save some cheese to sprinkle on top.  Bake at 350 degrees for 1 hour.  **You can experiment with different soups, like Cream of Broccoli or Cheddar Cheese**

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