Parmesan Chicken

• 1/2 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese, divided
• 1 1/2 tsp dried oregano, divided
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 egg
• 1 tbsp water
• 4 boneless skinless chicken breast halves
• 2 tbsp butter/margarine
• 2 cups meatless spaghetti sauce
• 1/2 tsp garlic salt
• 1 cup (4 oz) shredded mozzarella cheese
• Hot cooked fettuccine or pasta of your choice.

In a bowl, combine the bread crumbs, 1/4 Parmesan cheese, 1 tsp oregano, basil, salt & pepper.  In a bowl, combine the egg and water.  Dip chicken in egg mixture, then vcoat with crumb mixture.  In a skillet, cook chicken in butter on both sides til juices run clear.  Meanwhile, combine spaghetti sauce, garlic salt and remaining oregano in a saucepan; heat through.  Spoon over chicken; sprinkle with mozzarella and remaining Parmesan.  Serve with pasta.  4-6 svgs