Monday, April 12, 2010

Applesauce Bread

  • 1/2 cup butter/margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 1/4 cups applesauce
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 3/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
In a mixing bowl, cream butter and sugar.  Add the egg and applesauce; mix well.  Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; gradually add to the creamed mixture just until combined.  Fold in raisins and nuts.  Pour into a greased 8"x4"x2" loaf pan.  Bake at 350 degr3es for 50-55 mins. or til toothpick inserted near center comes out clean.  Cool for 10 mins before removing from pan to a wire rack.

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