1 1/2 cup mashed ripe bananas (about 3 medium)
1 1/4 cup sugar
3 eggs
1/3 cup vegetable oil
1 tbsp vanilla extract
3/4 cup quick-cooking oats
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/4 tsp ground nutmeg
1 cup (6 oz) semisweet chocolate chips
3/4 cup chopped walnuts/pecans
In a mixing bowl, beat bananas, sugar, eggs, oil and vanilla. Combine the dry ingredients; stir into banana mixture. Fold in chocolate chips and nuts. Pour into two greased 8"x4"x2" loaf pans. Bake at 350 degrees for 55 minutes or til a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pans to wire racks. 2 loaves. **The batter works for muffins also**
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