Monday, April 12, 2010

Banana-Nut Chip Bread

1 1/2 cup mashed ripe bananas (about 3 medium)
1 1/4 cup sugar
3 eggs
1/3 cup vegetable oil
1 tbsp vanilla extract
3/4 cup quick-cooking oats
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1/4 tsp ground nutmeg
1 cup (6 oz) semisweet chocolate chips
3/4 cup chopped walnuts/pecans

In a mixing bowl, beat bananas, sugar, eggs, oil and vanilla.  Combine the dry ingredients; stir into banana mixture.  Fold in chocolate chips and nuts.  Pour into two greased 8"x4"x2" loaf pans.  Bake at 350 degrees for 55 minutes or til a toothpick inserted near the center comes out clean.  Cool for 10 mins before removing from pans to wire racks.  2 loaves.  **The batter works for muffins also**

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