Honey Oatmeal Bread

• 1 1/4 cup water (70-80 degrees)
• 1/2 cup honey
• 2 tbsp vegetable oil
• 1 cup quick-cooking oats
• 1 1/2 tsp salt
• 3 cups plus 2 tbsp bread flour
• 2 1/4 tsp active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 mins; add 1-2 tbsp of water or flour if needed) Yield 1 loaf (1.5 lb)

**Add dried cranberries or raisins for a change**