Zucchini Raisin Bread

• 3/4 cup plus 2 tbsp water (70-80 degrees)
• 2 tbsp butter/margarine, softened
• 1 cup shredded zucchini
• 2 tbsp sugar
• 4 1/2 tsp nonfat dry milk powder
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 3 1/2 cups bread flour
• 2 1/2 tsp active dry yeast
• 1/2 cup raisins 

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check doug after 5 mins of mixing; add 1-2 tbsp of water or flour if needed). Just before the final kneading (machine may audibly signal this), add the raisins. yield - 1 loaf (1.5 lbs)