Biscuit Pizza Bake

• 1 lb ground beef
• 2 tubes (12 oz ea) refrigerated buttermilk biscuits
• 1 can (15 oz) pizza sauce
• 1 cup chopped green pepper
• 1/2 cup chopped onion
• 1 can (4 oz) mushroom stems and pieces, drained
• 1 pkg (3 1/2 oz) sliced pepperoni
• 1 cup (4 oz) shredded mozzarella cheese
• 1 cup (4 oz) shredded cheddar cheese

In a skillet, cook beef over mdm heat til no longer pink.  Meanwhile, quarter the biscuits; place in a greased shallow 3 qt. baking dish.  Top with pizza sauce.  Drain beef; sprinkle over biscuits and sauce.  Layer with green pepper, onion, mushrooms, pepperoni and cheeses.  Bake, uncovered, at 350 degrees for 25-30 mins or til cheese is melted.  Let stand for 5-10 mins before serving.  Yield:  6-8 svgs.