4 1/2 cups frozen shredded hash brown potatoes
2 cups frozen cut green beans
1 cup frozen sliced carrots
4 bone-in chicken breasts
1 can (10 3/4 oz) condensed cream of chicken or mushroom soup, undiluted
3/4 cup water
2 tbsp dry onion soup mix
salt and pepper to taste
In an ungreased 12"x9"x2" baking dish, combine hash browns, beans and carrots. Top with chicken. Combine remaining ingredients; pour over chicken and vegetables. Cover and bake at 375 degrees for 50 minutes. Uncover; bake 25-30 mins longer or til chicken juices run clear. yield - 4 svgs
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