Ham and Hash Browns

• 1 pkg (28 oz) frozen O'Brien hashbrown potatoes
• 2 cups cubed fully cooked ham
• 1 jar (2 oz) diced pimentos, drained (optional)
• 1 can (10 3/4 oz) condensed cheddar cheese soup
• 3/4 cup milk
• 1/4 tsp pepper

In a slow cooker, combine potatoes, ham and pimentos.  In a bowl, combine soup, milk and pepper; pour over potato mixture.  Cover and cook on low for 7-8 hrs or til potatoes are tender.  4 svgs.