1 1/2 lbs ground beef
1 mdm onion, chopped
1 can (15 1/4 oz) whole kernel corn, drained
1 can (10 3/4 oz) condensed crm of mushroom soup
1 pkg (8 oz) cream cheese, cubed
1 cup milk
1 tsp beef bouillon granules
1/4 tsp pepper
4 1/2 cups uncooked wide egg noodles
In lrg skillet over mdm heat, cook beef and onion til meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir til cheese is melted. Meanwhile, cook noodles according to pkg directions; rinse and drain. Add to skillet; heat through. 8 svgs.
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