Tuesday, April 13, 2010

Biscuit Apple Cobbler

  • 1 can (21 oz) apple pie filling
  • 1/2 tsp ground cinnamon
  • 1 tube (6 oz) refrigerated flaky buttermilk biscuits
  • Whipped topping and mint, optional
Place pie filling in an ungreased 9" pie plate.  Sprinkle with cinnamon.  Seperate each biscuit into three layers and arrange over apples.  Bake at 400 degrees for 12-14 mins or til the biscuits are browned.  Garnish with whipped topping and mint if desired.  4-6 svgs.

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