- 1 can (21 oz) apple pie filling
- 1/2 tsp ground cinnamon
- 1 tube (6 oz) refrigerated flaky buttermilk biscuits
- Whipped topping and mint, optional
In memory of my mom, I am sharing some of her tried and true recipes, kid and teenager tested. Main dish, desserts and everything in between. I've also included my family favorites. Enjoy!
Tuesday, April 13, 2010
Biscuit Apple Cobbler
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