South of the Border Chicken Salad

Ingredients

•  2 boneless chicken breasts, cooked and diced
• 2 ripe tomatoes, diced
• 1 small red onion, diced
• 1 large jicama, diced
• 1 bunch fresh cilantro, chopped
• 1 lime, juiced
• 1 avocado - peeled, seeded and sliced
• salt and pepper to taste 

Directions
1.In a large bowl, combine the chicken, tomatoes, red onion, jicama, cilantro and lime juice. Toss together well.

2.Garnish with slices of avocado, season with salt and pepper and serve immediately.

Nutritional Information

Amount Per Serving Calories: 237
Total Fat: 4.3g
Cholesterol: 41mg

**If you're not sure what Jicama is and what to do with it, see the Exploring Produce Page for more information.