- 1 lb. ground beef
- 1 mdm green pepper, chopped
- 1 small onion, chopped
- 1 pkg (16 oz) smoked sausage, halved lengthwise and thinly sliced
- 1 can (16 oz) pork and beans, undrained
- 1 can (15 1/4 oz) lima beans, rinsed and drained
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp pepper
In a skillet, cook beef, green pepper and onion over mdm heat until meat is no longer pink, drain. In a slow cooker, combine the remaining ingredients. Stir in beef mixture, cover and cook on high for 4-5 hours or til heated through. Can be cooked in oven for 50 minutes at 350 degrees. 8 servings.
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