Hamburger Vegetable Soup

• I lb ground beef
• 1 mdm onion, chopped
• 2 garlic cloves, minced
• 4 cups V8 juice
• 1 can (14.5 oz) stewed tomatoes
• 2 cups coleslaw mix
• 2 cups frozen green beans
• 2 cups frozen corn
• 2 tbsp worcestershire sauce
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp pepper

In a saucepan, cook beef, onion and garlic over medium heat til meat is no longer pink; drain. In a slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-9 hours or til the vegetables are tender. 10 svgs.