Corn Pudding | Inez's Recipe Collection

She got this recipe from my Aunt Evelyn Aller.

Ingredients:

• 2 cups corn
• 4-8 strips of bacon (crumbled)
• 3 tbsp of bacon grease
• 2 tbsp chopped onion
• 2 tbsp green pepper diced
• 1 tbsp pimento
• 4 level tbsps flour
• 1.5 cups milk (or til runny)
• 4 eggs
• salt and pepper to taste.

Preparation:

• Put corn in buttered casserole, add flour, salt and pepper.
• Add green pepper and onion to bacon grease and saute (don't brown). Add to corn mixture along with bacon.
• Beat eggs, add milk and then pour over corn mixture. Top with paprika if desired. Pour into 9" square pan.

Bake at 325 degrees for 30 minutes.