Peanut Butter & Jelly Bars

Preparation time: 15 min Baking time: 30 min

Yield: 32 bars 

• 1 (18.25-ounce) package yellow cake mix
• 1/2 cup LAND O LAKES® Butter, softened
• 1/2 cup crunchy peanut butter
• 1 LAND O LAKES® All-Natural Egg
• 1 1/2 cups uncooked quick-cooking oats
• 1 cup strawberry or grape jam*
• 1/2 cup chopped peanuts

Heat oven to 350°F. Combine cake mix, butter, peanut butter and egg in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in oats. Reserve 1 1/2 cups; set aside.

Press remaining oat mixture evenly into greased 13x9-inch baking pan. Spread jam over oat mixture; crumble reserved oat mixture over jam. Top with chopped peanuts.

Bake for 30 to 35 minutes or until top is golden brown and set. Cool completely. Cut into bars.

*Substitute 1 cup preserves.

Ingredient Substitution Index

Nutrition Facts (1 bar): Calories: 170, Fat: 8g, Cholesterol: 15mg, Sodium: 160mg, Carbohydrates: 23g, Dietary Fiber: 1g, Protein: 3g

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