Hersheys "Perfectly Chocolate" Chocolate Cake

• 2 cups sugar
• 1 3/4 cups all purpose flour
• 3/4 cup Hersheys Cocoa
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

Heat oven to 350 degrees.  Combine dry ingredients in large bowl.  Add eggs, milk, oil and vanilla.  Beat for 2 mins on medium speed.  Stir in boiling water (batter will be thin).  Pour into 2 9" round greased and floured pans.  Bake 30-35 mins.  Cool 10 mins.

-Chocolate Frosting
1 stick butter or margarine; 2/3 cup Hersheys Cocoa; 3 c ups powdered sugar; 1/3 cup milk; 1 tsp vanilla.

Melt butter; stir in cocoa.   Alternately add powdered sugar and milk, beating on mdm speed to desired consistency.  Add vanilla.