Cookies N' Cream Pie

• 1 6 oz Keebler Ready Crust Graham Cracker
• 1 1/2 cup skim milk
• 1 (4 svg size) pkg. vanilla instant pudding
• 1 (8 oz) contained frozen light whipped topping, thawed
• 1 cup (10-12) chocolate sandwich cookies

Beat together milk and pudding for 1 minute til well blended.  Fold in whipped topping and crushed cookies.  Spoon into crust.  Freeze til firm, about 6 hours.