Apple Crisp with Cornflakes

• 5 apples, peeled & sliced
• 1 cup brown sugar
• 1/2 cup quaker oats
• 1/2 cup flour
• 1/2 cp cornflakes
• 2 tsp cinnamon
• 1 tsp nutmet
• 1 stick butter, softened
• 1/4 cup apple juice or water

Preheat over to 375 degrees.  Put half of apples in a greased 9" x 9" pan.  Blend together remaining ingredients except juice, and crumble half the flour mixture over the apples.  Cover with remaining apples and flour mixture.  Pour juice over top.  Bake for 35 mins.