One Bowl Homemade Brownies

• 4 squares Baker's Unsweetened Chocolate
• 3/4 cup (1 1/2 sticks) margarine or butter
• 2 cups sugar
• 3 eggs
• 1 tsp vanilla
• 1 cup flour
• 1 cup coarsely chopped nuts (optional)

-Heat oven to 350 degrees.  Microwave chocolate and margarine in large microwavable bowl at high 2 mins or til butter is melted.  Stir til chocolate is completely melted.
-Stir sugar into chocolate.  Mix in eggs and vanilla til well blended.  Stir in flour and nuts.  Spread in greased 13 x 9" pan.
-Bake 30-35 mins or til toothpick inserted in center comes out with fudgy crumbs.  Do not overbake.  Cool in pan; cut into squares.  Makes 24 fudgy brownies.
**If you want cake-like brownies, stir in 1/2 cup milk with eggs; use 1 1/2 cups flour**
-For quick icing spread chocolate chips on top and put back into over long enough to soften, then spread.