Quick Peach Cobbler

• 1/2 cup butter/margarine melted
• 2 cans (15.25 oz ea) sliced peaches, undrained
• 1 cup self-rising flour*
• 1 cup sugar
• 1 cup milk
• 1/4 tsp ground nutmeg

-Pour butter into 13"x9"x2" baking dish. Pour peaches with juice over butter. In a mixing bowl, combine flour and sugar. Add milk and beat til smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375 degrees for 40 mins or til golden brown. *Make your own self-rising flour by adding 1.5 tsp baking powder and 1/2 tsp salt in a measuring cup and add all-purpose flour to equal 1 cup.