Granola Raisin Bread

1 2/3 cups water (70 to 80 degrees)
1/3 cup honey
2 tbsp butter or margarine
1 1/2 tsp salt
3 1/2 cups bread flour
1 cup quick cooking oats
1 tbsp active dry yeast
1 cup granola cereal
3/4 cup golden raisins

In bread machine pan, place the first seven ingredients in order suggested by manufacturer.  Select basic bread setting.  Choose crust color and loaf size if available.  Bake according to bread machine directions (check dough after 5 mins of mixing; add 1 to 2 tbsp of water or flour if needed).  Just before the final ikneading (your machine may audibly signal this), add the granola and raisins.  Yield - 1 2 lb. loaf