Multigrain Bread

• 1 cup water (70-80 degrees)
• 2 tbsp vegetable oil
• 2 egg yolks
• 1/4 cup molasses
• 1 tsp salt
• 1 1/2 cup bread flour
• 1 cup whole wheat flour
• 1/2 cup rye flour
• 1/2 cup nonfat dry milk  powder
• 1/4 cup quick-cooking oats
• 1/4 cup wheat germ
• 1/4 cup cornmeal
• 2 1/4 tsp active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer (usually liquid ingredients frist).  Select basic bread setting.  Choose crust color and loaf size (2 lb), if available.  Bake according to bread machine directions (check dough after 5 mins of mixing; add 1 to 2 tbsp water or flour if needed).  **Dough ball should be moving along the sides of the pan, but not stuck on the mixing arm**