Franks and Corn Bread

• 2 cans (16 oz each) pork and beans
• 1 pkg (12 oz) hot dogs, halved lengthwise and sliced
• 2 tbsp brown sugar
• 2 tbsp Worcestershire sauce
• 2 tbsp prepared mustard
• 1 pkg (8 1/2 oz) corn bread/muffin mix
• 1 cup (4 oz) shredded cheddar cheese

In a bowl, combine the first five ingredients; mix well.  Transfer to a greased 9" square baking dish.  Prepare corn bread batter according to package directions; stir in cheese.  Drop by spoonfuls onto bean mixture.  Bake, uncovered, at 350 degrees for 40-45 mins or til heated through.  6 svgs.