2/3 cup packed brown sugar
1/2 cup butter/margarine, melted
2 tsp ground cinnamon
6 eggs, lightly beaten
1 3/4 cup milk
1 loaf (1 lb) french bread, cut into 1" slices
Confectioners' sugar
Combine brown sugar, butter and cinnamon; spread evenly in a greased 15"x10"x1" baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 mins, turning once. Place bread over sugar mixture. Bake, uncovered, at 350 degrees for 25-30 mins or til golden brown. Serve brown sugar side up, dust with confectioners' sugar. 6-8 svgs.
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