1 prebaked italian bread shell crust
2 cups (8 oz) shredded cheddar cheese, divided
1 jar (11 oz) salsa
1 cup cubed cooked chicken
Place bread shell on an ungreased 12" pizza pan. Sprinkle with 3/4 cup of cheese. t
Top with salsa, chicken and remaining cheese. Bake at 450 degrees for 8-10 minutes or til cheese is bubbly. 4 svgs.
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