Casserole in the Cooker

• 1 pkg (16 oz) frozen broccoli cuts, thawed and drained
• 3 cups cubed fully cooked ham
• 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
• 1 jar (8 oz) processed cheese sauce
• 1 cup milk
• 1 cup uncooked instant rice
• 1 celery rib, chopped
• 1 small onion, chopped

In a slow cooker, combine broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or til rice is tender 4 servings