Mix together:
- 1/4 cup tomato soup
- 1 lb. ground beef
- 1/4 cup uncooked rice
- 1 egg (slightly beaten)
- 1/4 cup minced onion
- 2 tbsp minced parsley
- 1 tsp salt
Brown in a large skillet with 2 tbsp shortening and 1 sm. garlic clove (minced). Blend in the rest of the can of soup and 1 cup water; cover. Simmer about 40 mins or til rice is tender, stirring now and then.
4 servings
