MACARONI TUNA CASSEROLE

 

• 1 pkg. (7 ¼ oz) macaroni & cheese
• 1 can (10 ¾ oz) condensed cream of celery soup,
• undiluted
• 1 can (6 oz) tuna, drained and flaked
• ½ cup milk
• 1 cup (4 oz) shredded cheddar cheese
• Minced fresh parsley, optional

Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350 degrees for 20 min. or til cheese is melted. 4 svgs.

The kids will love and so will the adults.  Add a nice crisp salad and enjoy!