Italian Pork Chops

 

• 4 pork chops
• 1 tsp garlic powder
• 1 tbsp butter or olive oil
• 1 can (26.5 oz) del monte tomato & basil spaghetti sauce
• 1 mdm green pepper, cut into thin strips

Rub meat on both sides with garlic powder.  Season with salt and pepper, if desired.  Heat butter over medium-high heat.  Add meat; cook 5 minutes.  Turn over and cook 4 minutes; drain.

Add spaghetti sauce and green pepper.  Cover and simmer 10 mins or til meat is done.  Serve pork chops and sauce over rice or pasta.

Prep time - 5 mins.  Cook Time:  20 mins.  Servings - 4