Golden Chicken with Noodles

• 2 cans ( 10 3/4 oz ea) Campbells Cream of Chicken soup
• 1/2 cup water
• 1/4 cup lemon juice
• 1 tbsp Dijon mustard
• 1 1/2 tsp garlic powder
• 8 large carrots, thickly sliced
• 8 boneless chicken breast halves
• 8 cups hot cooked egg noodles

Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.  Add chicken and turn to coat.

Cover and cook on low 7 to 8 hrs. or til done.  If you cook on high, cut time in half.

Serve over noodles.  Sprinkle with parsley if desired.  Serves 8