Spring Cheese Cheesecake

Crust -

• 1 1/4 pkgs graham crackers (1 3/4 c)
• 1/4 cup sugar
• 1/2 cup butter/margarine

Crush graham crackers; combine with sugar and butter and press into 9 x 13" pan. Bake at 375 degrees for 8 minutes.

Filling -

• 1 8 oz pkg cream cheese
• 1/3 cup sugar
• 1 cup sour cream
• 2 tsp vanilla
• 1 8 oz carton Cool Whip

1 can pie filling (your choice) - not a part of filling ingredients

Beat cream cheese til smooth and gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blend well. Spoon onto baked crust.

Top with fruit pie filling and chill til set - at least 4 hours.

Enjoy! This is a family favorite.