1 can (15.25 oz) whole kernel corn, drained
1 can (14.75 oz) cream-style corn
1 pkg. (8.5 oz) cornbread/muffin mix
1 egg
2 tbsp butter/margarine, melted
1/4 tsp garlic powder
1/4 tsp paprika
-In a large bowl, combine all ingredients. Pour into a greased 11"x7"x2" baking dish. Bake, uncovered, at 400 degrees for 25-30 minutes or until the top and edges are golden brown. 4-6 svgs.
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