- 6 mdm red potatoes, cut into chunks
- 4 mdm carrots, cut into 1/2" pieces
- 4 bonesless skinless chicken breast halves
- 1 can (10 3/4oz) crm of chicken soup, undiluted
- 1 can (10 3/4oz) crm of mushroom soup, undiluted
- 1/8 tsp garlic salt
- 2 to 4 tbsp mashed potato flakes, optional
Place potatoes and carrots in a slow cooker. Top with chicken. Combine the soups and garlic salt; pour over chicken. Cover and cook on low for 8 hours. To thicken if desired, stir in potato flakes and cook 30 minutes longer. 4 servings
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