- 8 cups diced peeled potatoes
- 1/3 cup chopped onion
- 3 cans (14.5 oz ea) chicken broth
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/4 tsp pepper
- 1 pkg (8 oz) cream cheese, cubed
- 1/2 lb. sliced bacon ,cooked and crumbled
In a slow cooker, combine the first five ingredients. Cover and cook on low for 8-10 hours or til potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives if desired. 12 servings
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