Pizza Pasta Casserole

• 2 lbs ground beef
• 1 large onion, chopped
• 2 jars (28 oz each) spaghetti sauce
• 1 pkg (16 oz) spiral pasta, cooked & drained
• 4 cups (16 oz) shredded mozzarella cheese
• 8 oz sliced pepperoni

In a large skillet, cook beef and onion til meat is no longer pink; drain if necessary. stir in spaghetti sauce and pasta. Transfer to two greased 13"x 9"x 2" baking dishes. Sprinkle with cheese. Arrange pepperoni over the top.

Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350 degrees for 25-30 minutes or til heated through.

To bake frozen casserole ~ Thaw in the refrigerator overnight. ake at 350 degrees for 35-40 minutes or til heated through.  8-10 servings each