Minestrone Stew

• 1 lb. ground beef
• 1 small onion, chopper
• 1 can (19 oz) ready to serve minestrone soup
• 1 can (15 oz) pinto beans, rinsed & drained
• 1 can (14.5 oz) stewed tomatoes
• 1 can (11 oz) whole kernel corn, drained
• 1 can (4 oz) chopped green chilies
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

In a skillet, cook beef and onion til meat is no longer pink; drain if necessary. Transfer to a slow cooker, add remaining ingredients; mix well. Cover and cook on low for 4-6 hours or til heated through. 8 servings